The benefits of Water and Salt

I discovered the benefits of drinking water with the accompaniment of natural sea salt in April 2012 thanks to a lady Nurse I got to know called Margie Clarke. I had suffered from gout, Hay Fever, Cold Sores and Restless legs for many years and since taking the water and salt I have not suffered from either of these illnesses.I asked Margie to create a blog on this subject, which she did (see link below).

Salt intake is a GLOBAL DEFICIENCY

http://kentfreedommovement.com/profiles/blogs/salt-intake-is-a-glob...

 

Chronic dehydration

Here you will discover that virtually everyone you know is unintentionally Chronically Dehydrated. This means that you are not taking in enough pure water and pure untreated sea salt, like Himalayan or Celtic sea salt. When your body doesn't get sufficient water and salt, the colon swells up and starts storing all your waste to try and get the body some much needed minerals. This waste then putrifies and then parasites form. This is the cause of all medical industry named diseases. There really are no diseases at all only symptoms of chronic dehydration.

Colon cleanse

So my next step was to cleanse my colon and Margie recommended that I got Homozon as it was my first time. Homozon is not a laxative but it actually oxidates the body and naturally sweeps through the colon and breaks up and eliminates the fecal matter without discomfort.

 

Colon cleansing is an ongoing thing, so once you have cleansed your colon with Homozon, Margie recommends you now move onto Holy Tea which is made up of natural herbs including Holy Thistle, Blessed Thistle, Persimmon leaf, Malva leaf and Marsh Mallow leaf

 

 

Dr. Miller's Holy Tea was formulated by Dr. Bill Miller (Ph.D. Nutritional Science) of Tennessee, USA. It is a unique herbal blend of safe, all-natural, pesticide-free ingredients designed to gently cleanse the digestive tract and detoxify the body. Holy Tea is a white tea, a green tea, a weight loss tea, and a great-tasting herbal tea - all wrapped up in each unbleached tea bag.

Margie also recommends a mainly raw diet and so I started juicing veg and fruit as well. After about a month of this I felt the best I had felt in very long time and was walking on air.

We also need to start eating fermented foods such as Miso, Kimchee, Sauerkraut etc and they are easy to prepare.This information comes from a Japanese doctor that kept 85% of his patients and staff healthy on site at Hiroshima 

Margie Clarke RN

 

Distilled Water

I did not have the means to purify my water at the time, so I used purified bottled water. I had heard quite a few people I knew talking about distilled water, but all I could think of was 'That's what they put in car batteries and irons hmmm, that cannot be good for us to drink.'

Margie also runs a face book group called 'Keep It Simple'

https://www.facebook.com/groups/144470868955184/

I read a few of Margie's posts talking about Distilled water and that it wasn't a good idea to use this water.

I did some digging around and discovered a few articles regarding distilled water. I googled 'Dangers of distilled water.'


The first blog I came across was a Dr Mercola article entitled

Early Death Comes From Drinking Distilled Water

I was not expecting to see something as hard hitting as that!!

Dr Mercola states that he has been a clinical practitioner for 19 years, which in this time he has had the chance to observe the health effects of all different types of water.

Dr Mercola introduces Paavo O. Airola, Ph.D., N.D., (1918 - 1983) who was a nutritionist,Naturopathic  physician, educator and award-winning author, who wrote about the dangers of distilled water in the 1970's when the whole distillation thing became a fad with the health food crowd.

He said:

Distillation is the process in which water is boiled, evaporated and the vapour condensed. Distilled water is free of dissolved minerals and, because of this, has the special property of being able to actively absorb toxic substances from the body and eliminate them. Studies validate the benefits of drinking distilled water when one is seeking to cleanse or detoxify the system for short periods of time (a few weeks at a time).

The article goes on to say:

Fasting using distilled water can be dangerous because of the rapid loss of electrolytes (sodium, potassium, chloride) and trace minerals like magnesium, deficiencies of which can cause heart beat irregularities and high blood pressure. Cooking foods in distilled water pulls the minerals out of them and lowers their nutrient value.

 

Distilled water is an active absorber and when it comes into contact with air, it absorbs carbon dioxide, making it acidic. The more distilled water a person drinks, the higher the body acidity becomes.

 

According to the U.S. Environmental Protection Agency, "Distilled water, being essentially mineral-free, is very aggressive, in that it tends to dissolve substances with which it is in contact. Notably, carbon dioxide from the air is rapidly absorbed, making the water acidic and even more aggressive. Many metals are dissolved by distilled water."

The most toxic commercial beverages that people consume (i.e. cola beverages and other soft drinks) are made from distilled water. Studies have consistently shown that heavy consumers of soft drinks (with or without sugar) spill huge amounts of calcium, magnesium and other trace minerals into the urine.

The more mineral loss, the greater the risk for osteoporosis, osteoarthritis, hypothyroidism, coronary artery disease, high blood pressure and a long list of derivative diseases generally associated with premature ageing.

A growing number of health care practitioners and scientists from around the world have been advocating the theory that ageing and disease is the direct result of the accumulation of acid waste products in the body.

There is a correlation between the consumption of soft water (distilled water is extremely soft) and the incidence of cardiovascular disease. Cells, tissues and organs do not like to be dipped in acid and will do anything to buffer this acidity including the removal of minerals from the skeleton and the manufacture of bicarbonate in the blood.

The longer one drinks distilled water, the more likely the development of mineral deficiencies and an acid state.

I have done well over 3000 mineral evaluations using a combination of blood, urine and hair tests in my practice. Almost without exception, people who consume distilled water exclusively, eventually develop multiple mineral deficiencies.

Those who supplement their distilled water intake with trace minerals are not as deficient but still not as adequately nourished in minerals as their non-distilled water drinking counterparts even after several years of mineral supplementation.

http://www.mercola.com/article/water/distilled_water.htm

Margie Clarke RN recently gave out this information

Distilled water first attacks teeth....they actually become thinner. If you are drinking distilled water keep an eye on your teeth. If you notice changes, immediately stop drinking distilled water. That's the last word on the chemical paradigm meant to make you fearful of tap water which, ironically, still has an 'inner order.' We're over that Rockefeller paradigm already. Time to rethink and regroup. We can never know everything as we wade through this marketing extravaganza but as we learn, the smart thing to do is apply. God isn't stupid.

Then Margie Clarke RN put up another link from the Mercola site called

Finally, Physical Proof that Distilled Water is Inferior

Here Mercola speaks of an experiment carried out by Dr Masaru Emoto from Japan.
He received certification from the Open International University as a Doctor of Alternative Medicine. Subsequently he was introduced to the concept of micro cluster water in the US and Magnetic Resonance Analysis technology. The quest thus began to discover the mystery of water.

He undertook extensive research of water around the planet not so much as a scientific researcher but more from the perspective of an original thinker. At length he realized that it was in the frozen crystal form that water showed us its true nature.

Dr Emoto began by studying the crystallization process of water It all started in 1994 when he took samples of water from various sources, froze a few droplets, examined them under a dark field microscope and photographed them. He photographed the crystal formations produced by water as it passes from liquid into freezing state.

It is like taking a snapshot of the water at that moment in time. He quickly realized that the crystals that formed from water depended highly on the natural health of the water. In other words, water from natural springs, healing water sources etc, formed beautiful and complex crystalline geometries - like snowflakes.

Water that had been distilled, polluted or passed through consumption had lost its inner order. This leads to the realization that natural healthy water carries an 'inner order' defining its nature and properties.

http://articles.mercola.com/sites/articles/archive/2002/05/08/disti...

The Final Word on Distilled Water Goes To MargieClarke RN

There is a lot of confusion on distilled water. Not an accident - lol. Let's go back to the beginning. Why do we even have distilled water? For starters, like 'Table Salt' distilled water was created solely for industrial use. Like table salt, there was some left over so 'let's give it to the people' and see what happens. Artificially-produced demineralized waters, first distilled water and later also deionized or reverse osmosis-treated water, had been used mainly for industrial, technical and laboratory purposes. It is important to note that no one EVER drank chemically pure water as it NEVER existed on our planet. Water has ALWAYS contained small amounts of gases, minerals and organic matter of natural origin. It has been adequately demonstrated that consuming water of low mineral content has a negative effect on homeostasis mechanisms, compromising the mineral and water metabolism in the body. An increase in urine output (i.e., increased diuresis) is associated with an increase in excretion of major intra- and extracellular ions from the body fluids, their negative balance, and changes in
body water levels and functional activity of some body water management dependent hormones."The final report, published as an internal working
document (WHO 1980), concluded that “not only does completely
demineralised water (distillate) have unsatisfactory organoleptic properties, but it also has a definite adverse influence on the animal and human organism.”

 

Reverse Osmosis

We have another water purifier on the market which  is called Reverse Osmosis.

But what is Reverse Osmosis?

 

Reverse Osmosis‚ R.O.
This is a process that exposes water under pressure‚ to a semi-permeable membrane with a very fine pore structure. Because most inorganic contaminants are of a larger molecular size than water‚ the membrane rejects certain contaminants‚ minerals and a large part of the water. The portion of water that passes through the membrane is stripped of inorganic compounds and trace minerals. Because many synthetic chemicals like herbicides and pesticides are smaller‚ molecularly‚ than water... an R.O. system must also be used in conjunction with a carbon filter. R.O. systems require adequate water pressure and extensive maintenance. Because most point-of-use R.O. systems produce less than 1 gal. per hour‚ they require a diaphragmed storage tank. Reverse osmosis typically wastes 2 to 3 gallons of water for every gallon it produces and has an 18 to 24 cents per gallon usage cost.

 

Reverse Osmosis and Distillation were first developed over 40 years ago for the printing and photo processing industries‚ which require mineral free water. Because of the popularity and demand for home water treatment products many companies have marketed these products as "state-of-the-art" drinking water systems‚ which they simply are not. Often these products are marketed by using a demonstration that measures the TDS (total dissolved solids) and implies that this measurement shows the systems effectiveness at removing contaminants. TDS meters measure the dissolved minerals in water‚ primarily calcium and magnesium‚ and have little or nothing to do with contaminant levels.

Distillation and reverse Osmosis are not very effective at removing synthetic chemicals. Distillation removes things based on their relative boiling point. Virtually all synthetic chemicals boil at a lower temperature than water and therefore are vaporized and condensed along with the water in a distillation process. Reverse Osmosis removes things based on molecular size. Virtually all synthetic chemicals are molecularly smaller than water and therefore cannot be effectively removed by reverse osmosis..

http://www.discountjuicers.com/healthywater.html

 

 

 So what water should we all be drinking?

I saw one of Margie's posts called

How to turn lifeless water into vibrant, active water

Victor Schauberger's advice on how to turn lifeless water into vibrant, active water.

Victor Schauberger, an Austrian forester, was fascinated with the beauty of water. He researched for many years the different properties of water. His two observation was water either travels in a spiral path or straight path. Water that moves in a spiral path has an electric charge, while water that travels in straight paths has no electrical charge. Schauberger concluded water was alive and went through various life, death and transformation cycles.

Here is a video showing Victor Schauberger's study and patents with what he called Living water.

 

Viktor Schauberger - Comprehend and Copy Nature

Now following on from Victor's living water people have developed what is called Structured water.

 

Structured Water

Structured water is water in nature. If you take a gallon or ten gallons of water and pour it in a mountain stream at the top of the mountain and then collect it at the bottom, the water is structured. Structured water is free of memory.

It has a balanced pH. The main contingent of structured water is life force energy, and that life force energy comes down to the water molecule itself. The water molecule has the power, the individual mandate to protect life, and that is to protect it from the things that are adverse to life and to generously provide the things that are good for life.

 

 A New Insight

After hundreds of years spent studying the nature of matter, physicists can now demonstrate that everything in our world is made of molecules that are made of atoms that are made of subatomic bits of energy endlessly vibrating at different frequencies. These units of energy carry information. That information interacts with the information of our cells in either beneficial or damaging ways.

We now know that the photonic energy carried by Nature’s original, living water is far more important than the particulates it may contain. In fact, revitalizing water to its creative state not only inactivates harmful pathogens and chemicals, it does so by removing the memory they leave behind.

Photon energy is light energy, and when the frequency of light is present, life is enhanced and optimized. We are re-entering the era of light because we’re now able to detect, understand and photograph what has been there for us all along.

http://naturalactionwater.co.uk/

We are still learning about water all the time and this blog is a work in progress. More information will be added when it comes to my attention.

I have recently come across this latest piece of information whilst researching this subject

This product is available to buy on e-bay
http://www.ebay.co.uk/itm/Vitex-Valve-Structured-Hexagonal-Water-Im...

Do we even know what water really is?

This is a question that very few people have asked and I personally would not have thought of asking until I started studying water myself.

We have been taught for years that matter has 3 stages or phases (solid, liquid, and gas).

In this article I will just focus on the phases of water.

Water as a liquid

We know that water is clear, odorless and tasteless liquid. Water falls from the sky, quenches thirst, cleanses surfaces, makes plants grow.

Water also consists of three atoms, of which two are hydrogen and one of oxygen. Water is a small molecule and a single living cell contains billions of them.

A water molecule is like a tiny magnet, with a negative charge on one side and a positive charge on the other.A water molecule clings to other water molecules because of its chemical structure and this is known as hydrogen bonding.

How do water striders walk on water?

Despite being denser than water, a water strider doesn’t sink; instead it exploits the principle of water tension to stay on the surface. The forces of attraction between all the molecules in the water pull the molecules at the surface together so that they lock like a thin elastic membrane of slightly denser molecules. The water strider can then cross the surface without sinking.

Water as a solid

As a rule, when liquids freeze, they become more dense. But forget about the rules when it comes to water: When frozen as ice, it becomes less dense. The result? Ice floats.

When in liquid form the molecules are chaotic, jumbled and packed densely together. But as ice forms, the molecules arrange themselves in a crystal structure, with empty spaces and those spaces act as floatation devices.

Water freezes at 0°C (32°F), but it's most dense—that is, its molecules are most tightly packed—at 4°C (39°F).

Salt water freezes at a lower temperature than fresh water does and the saltier the water, the more it resists freezing, which is the reason why we put salt down on the roads and streets in the winter.

Now you cannot see it but it's stil there, this is when water turns into gas. This happens when some molecules escape from the liquid water and float into the air as vapor. But it's crucial to our atmosphere, the source of all rain and snow.  Water as gas: You can't see it, but you can't do without it.

Water as a vapor

In water vapor, as in any gas, the spaces between molecules are much bigger than the molecules themselves.

The solid is cooling the liquid in your glass while the air you're breathing is full of water vapor. Water's versatility—its ability to exist as a liquid, solid, and vapor at ordinary temperature and pressure—makes life as we know it possible on Earth.

The Sun delivers a huge amount of energy to Earth every day. The tropical oceans absorb much of that energy, and a lot of it goes to creating water vapor—that is, to breaking the bonds between molecules of liquid water and sending them into the air. This process is called evaporation.

Snow forms when water in the atmosphere changes directly from gas to solid, skipping the liquid phase. These six-armed stars are actually single ice crystals, but crystals often clump while falling. Weather experts have reported feathery snowflakes as large as 15 centimeters (six inches) across.

Clouds, fog and mist include vast numbers of tiny liquid water droplets called drizzle drops, smaller than a tenth the width of a human hair.

A single cloud—really, a cluster of water droplets—usually exists for only an hour or so. The droplets may form, evaporate into water vapor and condense again many times before becoming large enough to fall as rain.

At any given time more than half of Earth's surface is obscured by clouds, all of them formed from water vapor condensed from microscopic droplets or ice particles suspended in the air.

Thats three phases, but what if I was to tell you that there was another phase of water?

Can water cure disease? Throughout history and across all cultures, there are stories of water that can heal. We have identified a possible basis. Through a decade of research at the University of Wshington, we have uncovered evidence for a fourth phase of water, beyond the commonly known solid, liquid, and vapor. This fourth phase could be the root of water's perported healing properties

Dr. Gerald Pollack

Here is Dr Gerald Pollack explaining the fourth phase of water in a Ted Talk

The Fourth Phase of Water: Dr. Gerald Pollack at TEDxGuelphU

Water is clearly one of the most important factors for your health—especially when you consider that your body actually consists of over 99 percent water molecules! I sincerely believe water is a really underappreciated part of the equation of optimal health.

I’ve previously interviewed Dr. Gerald Pollack, who is one of the leading premier research scientists in the world when it comes to understanding the physics of water, and what it means to your health.

Besides being a professor of bioengineering at the University of Washington, he’s also the founder and editor-in-chief of a scientific journal called Water, and has published many peer-reviewed scientific papers on this topic. He’s even received prestigious awards from the National Institutes of Health.

His book, The Fourth Phase of Water: Beyond Solid, Liquid, and Vapor, is a phenomenal read that is easy to understand even for the non-professional.

It clearly explains the theory of the fourth phase of water, which is nothing short of ground-breaking. The fourth phase of water is, in a nutshell, living water. It’s referred to as EZ water—EZ standing for “exclusion zone”—which has a negative charge. This water can hold energy, much like a battery, and can deliver energy too.

Dr Mercola

Here Dr Mercola interviews Dr Gerald Pollack PhD

on the role of water on health.

And here is Dr Geral Pollack in a recent talk about the fourth phase of water, electiricity and water

 

Thanks for reading this blog and please come back and look at my recent updates.